The Counter

4200 NW 21 St Conc D-32, Miami, FL 33122 · Permanent Food Service · License 2332924

B
Grade B
Safety score 85 of 100
Latest visit: Aug 28, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 complaint inspection
    1 high priority (no follow-up needed), 1 intermediate, 6 basic (3 repeats)
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

8 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Observed splitter attached with no breaker.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed on dry food and dish racks.

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed at reach in coolers in bar.

      Hood filter missing from automatic fire suppression/exhaust system.

      Observed above stove.

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup in ice cream freezer at front counter.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed dust accumulation on vent behind cooler at front counter.

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed current license not displayed.

    Official report, on the Florida DBPR website

Earlier inspections 1

A91Routine inspection8 violations No follow-up needed
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 8 Basic
    What the inspector cited

    Basic8

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed raw hamburgers patties stored in the walk in cooler not covered.

    • Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.

      Observed hood filter missing in the cook line.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup ins of the ice cream freezer located in the to go area.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed under steam table soiled.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed leaking faucet at the three compartment sink.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall in the kitchen area soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces designed and maintained5
Food-contact surfaces clean and sanitized2
Non-food contact surfaces clean2
Plumbing and backflow prevention2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1