The Falls Regal Bistro
8888 SW 136 St Space 495, Miami, FL 33176 · Permanent Food Service · License 2338576
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Sep 29 complaint inspection3 basic (1 repeat)-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plastic cup with no handle stored inside container of blue cheese crumbles at grill drawers. Operator removed cup.
Fixed on the spot
Equipment in poor repair.
Observed reach in freezer gaskets torn across cook line.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water on floor near cook line. Operator mopped floor.
Fixed on the spot
Earlier inspections 1
B82Routine inspection5 violations, 3 high priority No follow-up needed
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed cooked chicken (64°F - Cold Holding), as per operator for less than 1 hour. Operator took product to flat top to be reheated.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed cooked onions (110°F - Hot Holding) next to counter top steam table, as per operator for less than 1 hour. Operator move product to steam table.
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed can of stainless steel shine stored next to popcorn buckets across popcorn machine.
Repeat violation
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade soiled at prep table.
Repeat violation
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gaskets torn at burger station and reach in freezer across fryer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.