The Heron Grill, MC143,MC147,MC150,MC151,MC156
1900 NW 37 Ave E, MC143, 147, 150, 151, 156 & 159 - Zone 3, Miami, FL 33125 · Permanent Food Service · License 2338705
What drove the grade
Handwash sink removed from food preparation/dishwashing area.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection1 intermediate-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- Follow-up visitOct 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Observed an employee handling clean equipment and scooping ice without washing their hands at the hand sink in the preparation kitchen.
Earlier inspections 1
A99Routine inspection1 violation No follow-up needed
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed at mop sink, mop not hung to dry properly.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.