The Leinster / Kaona Room
1604 NE 1 Ave, Miami, FL 33132 · Permanent Food Service · License 2336311
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier complaint inspection
- Follow-up visitJul 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
More time given
At the first visit
Observed at mop sink.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
More time given
At the first visit
Observed on dry dish racks.
Basic6
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
More time given
At the first visit
Observed in reach in cooler next to warewash.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
More time given
At the first visit
Observed in tiki bar area.
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
At the first visit
Observed in warewash.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
At the first visit
Observed throughout establishment.
Floor soiled/has accumulation of debris.
More time given
At the first visit
Observed at cook line behind equipment.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
More time given
At the first visit
Observed in office.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.