The Office
250 NE 183 St, Miami, FL 33179 · Permanent Food Service · License 2330605
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Walk in cooler: raw shell eggs stored above Italian dressing Discussed with the operator and provided the hand out for the proper storage of the food.
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Discussed with the operator. Operator order during the licensing inspection.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Both bars: soda gun nozzles and covers soiled.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Both bars.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Kitchen by the three compartment sink.
Fixed on the spot
Basic10
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Flip-top reach in cooler in the kitchen, in front of the cookline.
Equipment in poor repair.
Walk in freezer not working. Observed the walk in freezer locked, with no TCS food stored inside. As per operator, awaiting repair.
Hood filter missing from automatic fire suppression/exhaust system.
Discussed with the operator. As per operator, removed for cleaning.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.
Observed employee cleaning during the inspection Large bar area: reach in cooler soiled.
Fixed on the spot
Accumulation of black/green mold-like substance in the interior of the ice machine nearby the kitchen area.
Discussed with the operator. As per operator, employee started cleaning disputing the inspection
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods soiled Three compartment sink: spray gun hose soiled.
Fixed on the spot
Code 32, Restrooms: Bathroom facility in disrepair.
Both women restroom stalls, toilet seats loose.
Fixed on the spot
Covered waste receptacle not provided in women's bathroom.
Both stalls. Discussed with the operator.
Code 36, Floors, walls, ceilings and ventilation: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Observed operator place the hood fixtures in and clean the grease off the walls.
Fixed on the spot
Floor soiled/has accumulation of debris.
Both bars, kitchen underneath equipment, and underneath the three compartment sink. Observed employees scrubbing floors during the inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.