Tiago's Tacos
15420 SW 136 St Unit 2, Miami, FL 33196 · Permanent Food Service · License 2333782
What drove the grade
In-use utensil not stored on a clean portion of food preparation or cooking equipment.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection7 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Observed in use utensils stored under flat grill directly on prep table with no protection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed handle touching cheese in prep reach in cooler, handle touching cooked rice at steam, table and handle touching marinated shrimp in reach in cooler near 3 compartment sink.
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
Observed handle of knife warped found under flat grill.
Reach-in cooler shelves with rust that has pitted the surface.
Observed accumulation of rust on interior shelves of back area reach in cooler where guacamole is stored.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up for front reach in cooler where palette are stored.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled door gaskets of reach in coolers.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed both male and female restroom doors not self closing or tight fitting completely.
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Observed needle gauge in red in overcharged for extinguisher near handwashing sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.