Tiempo Miami LLC
1051 NW 14 St Ste 121, Miami, FL 33136 · Permanent Food Service · License 2325907
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot), 3 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Front stand up reach in freezer: raw chicken stored in direct contact inside Thank you bags. Discussed with the operator the proper method. Operator instructed an employee to remove the raw frozen chicken from the bags during the inspection.
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Establishment offers hamburgers and steaks to the customer preference. Discussed with the operator, operator highlighted all food items that can be ordered raw or undercooked foods.
Fixed on the spot
Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers and steaks to the customer preference. Inspector provided the signs in English and Spanish. Operator printed and displayed by the front counter. Operator/order takers will also inform the customer of eating raw or undercooked foods when placing the orders.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on the prep table in front of the cookline soiled with food debris.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Back area, in front of the three compartment sink. Observed the operator place a roll of paper towels inside the holder.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Three door glass reach in cooler in front or the three compartment sink.
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior have accumulation of soil residues at the front counter.
Reach in cooler shelves soiled: three door glass reach in cooler in front of the three compartment sink. Operator started cleaning the shelves.
Fixed on the spotRepeat violation
Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.