Tipico Hondureno
3002 NW 7 Ave, Miami, FL 33127 · Permanent Food Service · License 2325908
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 repeat), 12 basic (2 repeats); basic violations cost 12 at most-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed a carton of raw shelled eggs store on top of 32 lbs plastic bin of cream inside reach in cooler in prep area.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soiled with food debri two mandolin cutters and one box grater near three compartment sink. Observed soiled with accumulation of debri shelving unit housing clean food pans in prep area.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed utensils inside handwashing sink in back prep area near three compartment sink.
Repeat violation
Basic12
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Observed ice scoop on soiled surface on top of ice machine
In-use tongs stored on equipment door handle between uses.
Observed tongs stored on oven handles in the kitchen.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed a deli container being used as a scoop for red sauce inside reach in cooler in prep area.
Equipment in poor repair.
Observed broken door gasket of small white chest freezer near large chest freezer and the other small chest freezer near the door.
Code 16, Dishwashing facilities and test kits: Accumulation of debris in three-compartment sink.
Observed accumulation of food debris in two compartments of three compartment sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed soiled food equipment inside rinse basin of three compartment sink.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled with slime the door gaskets of reach in coolers in prep area.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Observed soiled with grease reach in coolers and freezer handled in the establishment.
Code 33, Garbage and refuse: Observed open dumpster lid.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed soiled wall behind three compartment in prep area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed posted Oct. 1, 2026.
Repeat violation
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.