Tlaxcala Cafeteria & Bakery
2742 SW 8 St Unit 4-5, Miami, FL 33135 · Permanent Food Service · License 2328198
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (no follow-up needed), 3 intermediate (fixed on the spot), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Stand up reach in cooler at the front counter: raw shell eggs stored above cream cheese. Operator discussed with the operator, the proper storage of food and provided the handout. Operator rearrange the eggs to a bottom shelf and the cream cheese to the top shelf of the cooler.
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspector discussed with the operator and provided the handout for vomiting a diarrhea
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Front counter: a pair of tongs stored inside the hand washing sink sink.
Fixed on the spot
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
FLRA, employees missing DOB. Erika S. Nadia S.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Back storage area: containers with rice stored inside stored on the floor.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Back prep area above the machine for bread. Front counter above the coffee station. Discussed with the operator. As per operator, will move the devices to another location.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.