Toasted Bagelery & Deli
83 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2333972
What drove the grade
Non-pitting surface rust on food-contact equipment.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 intermediate, 11 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed rust on the bottom shelf of the preparation table across three-compartment sink. Observed rusty shelves where clean equipment is stored on a rack located next to the three-compartment sink.
Code 31, Handwash sinks and supplies: Observed a sponge in Hand wash sink located next to ice machine at front counter.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper at handwashing sink located next to three compartment sink.
Basic11
Code 14, Food-contact surfaces designed and maintained: Observed a piece of Wood food-contact surface not properly sealed located next to stove used as a cutting board.
Observed Cutting board has cut marks and is no longer cleanable across cooking line.
Equipment in poor repair.
Observed gaskets in disrepair throughout all reach in coolers in the establishment .
Observed Cardboard used to line nonfood-contact shelves at dry storage shelves located next to walk in cooler.
Code 21, Wiping cloths and linens: Observed chlorine sanitizing solution not at proper minimum strength 0 ppm at three compartment sink.
Coached person in charged for a final reading of 100 ppm.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located under coffee station.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets soiled throughout all reach in coolers inside kitchen area.
Code 31, Handwash sinks and supplies: Observed No handwashing sign provided at a hand sink used by food employees for men bathroom.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles and ceiling vents soiled in kitchen area.
Observed some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.