Torno Subito

Basic11

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed boxes with fries and fruit pulp stored on walk in freezer floor.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Observed Sanitizer Bucket (Quaternary 0ppm); across cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  By kitchen.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Employee cleaned during inspection.

  Fixed on the spot

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Observed clean glasses stored at bar not inverted. Observed ice bucket stored on top of ice machine not inverted. Employee inverted.

  Fixed on the spot

• Code 25Single-service items

  Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.

  Observed straws provided for customers self service not individually wrapped at bar area. Employee stored properly.

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  Observed water leaking from faucet by dishwasher area.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Observed hand sink across cook line.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

  Observed ceiling tile damage above dry storage.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed ceiling vents dusty above salad station and prep area by three compartment sink.

• Code 38Lighting

  Code 38, Lighting: Light shield damaged/in disrepair.

  Observed light shield cracked in disrepair above dry clean storage across dishwasher.