Towne Place Suites Miami Airport

4021 NW 11 St, Miami, FL 33126 · Permanent Food Service · License 2335514

A
Grade A
Safety score 92 of 100
Latest visit: Sep 9, 2026

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Yoana Perez, and Lenin A Murillo.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed 2 plastic containers with cooking oil stored on the floor by the kitchen elevator.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Manager certification and employee training1