Trattoria Luna

9477 S Dixie Hwy, Miami, FL 33156 · Permanent Food Service · License 2315841

A
Grade A
Safety score 91 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    5 basic (4 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed in reach in freezers.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed exterior soiled at time of inspection.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed soiled gaskets in reach in cooler next to handsink.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed in kitchen.

      Repeat violation

      Ceiling tile missing.

      Observed in dry storage.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1