Tribute to Tobacco Road by Kush

Basic24

• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: Observed No conspicuously located ambient air temperature thermometer in reach in cooler at cooking line.
• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Observed two turkey breast thawed on top of prep table. Person in charge put in under running water.

  Fixed on the spot

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Observed five defrosted ROP package with salmon inside walk in cooler.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Observed bucket of Brine chicken wings and several other food buckets stored on the floor inside walk in cooler.
• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: Observed In-use utensil stored in standing water at 72°F degrees Fahrenheit at cooking line.
• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils inside prep area and bar area.
• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Observed unsealed wooden box used as a shelves to stored food boxes inside walk in cooler.

  Equipment in poor repair.

  Observed gaskets in disrepair at reach in cooler in cooking line.

  Observed Reach-in cooler shelves with rust that has pitted the surface at small area located next to bar.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Observed Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm inside kitchen area and bar area.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Observed gasket soiled at chest freezer located next to three compartment sink.
• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Observed Equipment and utensils not properly air-dried - wet nesting at dry rack storage area.
• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Observed Water draining onto floor surface of walk in cooler.

  Observed water leaking from ceiling inside walk in cooler unit.

  Standing water in bottom of reach-in-cooler.

  Observed standing water inside a small reach in freezer located in a small area next to bar.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Observed three to four dead roaches on the floor of cooking line.

  Exterior door has a gap at the threshold that opens to the outside.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Observed Cove molding at floor/wall junctions missing in all kitchen area.

  Observed Wall soiled with accumulated of food debris in kitchen and prep area.

  Also observed a mold like substance.on the back wall of dishwasher machine.

  Observed fans soiled inside walk in cooler.

  Observed floor soiled with accumulation of debris-floor in bar area and entire kitchen, dry storage area, behind and underneath equipment, and along floor, wall junctures has an accumulation of debris and trash
• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Observed Carbon dioxide/helium tanks not adequately secured at small area next to bar.