Tropical Village Farm

22601 SW 177 Ave, Miami, FL 33170 · Permanent Food Service · License 2337591

A
Grade A
Safety score 91 of 100
Latest visit: Oct 26, 2026 (13 days ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    1 high priority (no follow-up needed), 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed license from the Division of Hotels and Restaurants expired since October 1, 2026.

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed at cut onions container.

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

      Observed slow draining water at handwashing sink near triple sink.

    • Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.

    • Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Observed no choking poster. Provided operator with a printed poster.

      Fixed on the spot

      No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Current license displayed1