Vero's Fit Creations
13920 SW 139 Ct, Miami, FL 33186 · Catering · License 2330049
What drove the grade
Operator was whole selling food without DACS License.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority, 1 intermediate (1 repeat), 2 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operator was whole selling food without DACS License.
Operator is currently in the process of applying for license and is awaiting initial inspection.
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Yasvel Aguero as per person in charge hired more than 60 days, without employee training.
Repeat violation
Basic2
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee water bottle on table during time of inspection. Employee removed water bottle from preparation table during time of inspection.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed personal phone on preperation table. Employee removed phone from preparation table during time of inspection.
Fixed on the spot
Earlier inspections 1
A97Routine inspection1 violation No follow-up needed
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Yasvel Aguero engaging in food preparation, as per person in charge hired more than 60 days, without employee training.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.