Vesuvio Pizza and Panini
13081 SW 88 Kendall Dr, Miami, FL 33186 · Permanent Food Service · License 2320467
What drove the grade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 intermediate, 7 basic (3 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed sliced pizza held with time as a public health control without written procedure in premises. Time as a public health control form was sent to operator via email.
Basic7
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed operator engaging in food preparation without hair restrain. Operator put on hair restraint during time of inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed no handle bowl used to dispense food in garlic powder, red chili flakes, and oregano containers in shelf below flat top. Operator discarded no handle bowl during time of inspection.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled vents in reach in cooler across from preparation table in kitchen area.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed leaking faucet at mop sink to the left of three compartment sink.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed onion scraps and flour on floor throughout kitchen. Operator swept floor during time of inspection.
Fixed on the spot
Floor tiles missing and/or in disrepair.
Observed floor tile in back prep area in disrepair.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed personal food stored above bags of flour below preparation table in back kitchen area. Operator removed personal food from below preparation table during time of inspection. Observed personal tablet on preparation table in back kitchen area. Operator removed tablet during time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.