Vida Latina/Arrezzio

10901 Coral Way, Miami, FL 33165 · Permanent Food Service · License 2328107

Official report

out of 100

Grade A

Safety score 95 of 100

Latest visit: Sep 4, 2026

What drove the grade

Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.Intermediate · 2 other violations

How the score was calculated

Starting score100
Violations at the Sep 4 routine inspection
1 intermediate, 2 basic
-5
Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep42026

Routine inspection

3 violations found

First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
- 1 Intermediate
- 2 Basic
What the inspector cited
Intermediate1
- Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Basic2
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Ice scoop handle in contact with ice.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.