Villa Pizza Concourse G Mia

4200 NW 21 St, Gate G, Miami, FL 33122 · Permanent Food Service · License 2331313

A
Grade A
Safety score 93 of 100
Latest visit: Jul 30, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed hand washing sink used as a dump sink.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

      Observed pizzas on the front counter display area stored on wood display.

    • Code 23, Non-food contact surfaces clean: Machine exterior soiled.

      Observed top of oven soiled.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed leaking faucet at the hand washing sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Handwash sinks and supplies1