Wendy's 1713

7801 Biscayne Blvd, Miami, FL 33138 · Permanent Food Service · License 2316418

A
Grade A
Safety score 91 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 intermediate, 5 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed employee discarded coffee at hand sink front counter.

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      Manager removed.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed interior bottom soiled at reach in freezer across ware washing area. Manager send employee to clean.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water on floor By ware washing area.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling tiles soiled above dining area and cook line.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed mop stored inside mop bucket By storage.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Premises and cleaning equipment1