Wendys
2000 NW 10 Ave, Miami, FL 33127 · Permanent Food Service · License 2328043
What drove the grade
Handwash sink removed from food preparation/dishwashing area.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 intermediate, 1 basic-4
- Extension granted on Sep 8, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitSep 8, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
More time given
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
During the callback inspection on 9/8;26, observed at the fry station, reach in gasket on the top pull out drawer in good repair not torn.
More time given
- First visitAug 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Observed on the approved plans the hand washing sink by the office is no longer in the location.
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Fry station, reach in gasket on the top pull out drawer torn.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.