Wingstop

16650 NW 27 Ave, Miami, FL 33054 · Permanent Food Service · License 2330614

C
Grade C
Safety score 73 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    5 basic (2 repeats)
    -7
  • Administrative complaint on Sep 10
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 10, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in cooler gasket in disrepair.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed heavily mold like substance inside the ice machine.

      Repeat violationAdministrative complaint

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters soiled.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      A/C vents soiled.

      Floor soiled/has accumulation of debris.

      Grease on floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1