Wingstop

20565 Old Cutler Rd Ste 20565, Miami, FL 33189 · Permanent Food Service · License 2331657

A
Grade A
Safety score 96 of 100
Latest visit: Aug 12, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed 2 new employees had not signed the food employee reporting agreement. Manager provided to form to employees and both signed it.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer by the hand wash sink.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.

      Observed floor tiles missing grout in some areas of the kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1