Wingstop
651 NW 62 Street, Miami, FL 33150 · Permanent Food Service · License 2332007
What drove the grade
Carbon dioxide/helium tanks not adequately secured.
How the score was calculated
- Starting score100
- Violations at the Sep 21 complaint inspection4 basic (1 repeat)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed top prep table soiled with food debris. Employee cleaned during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall next to handwashing sink soiled with grease . Employee cleaned during inspection.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed next to back door.
Repeat violation
Earlier inspections 1
A93Complaint inspection5 violations No follow-up needed
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed paper towels inside handwashing sink at cook line. Employee cleaned during inspection.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Observed inside handwashing inside men bathroom. Manager provided during inspection.
Fixed on the spot
Basic3
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler at cook line soiled with food debris and water. Employee cleaned during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed floor inside walk in cooler soiled with paper tags. Employee cleaned during inspection.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed Co2 tanks not adequately secure next to soda station in dry storage. Manager provided chain and secured properly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.