Wingstop
9493 SW 160 St, Miami, FL 33157 · Permanent Food Service · License 2336574
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection2 high priority (fixed by the Jul 27 follow-up), 3 basic-9
- Safety score91
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed corn (50°F); raw chicken (47°F - Cold Holding); raw chicken wings (48°F - Cold Holding); cheese (53°F - Cold Holding)inside the walk in cooler. Walk in cooler is not working.Thermometer was at 52°F. Food has been out of temperature for more than 4 hours. Stop sale was issued .
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed corn (50°F); raw chicken (47°F - Cold Holding); raw chicken wings (48°F - Cold Holding); cheese (53°F - Cold Holding)inside the walk in cooler. Walk in cooler is not working.Thermometer was at 52°F. Food has been out of temperature for more than 4 hours. Manager reported that walk in cooler was not working properly since last night. Stop sale was issued
Basic3
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler is not working. Thermometer was at 52°F. Manager reported that walk in cooler was not working properly since last night.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler door gasket soiled at the cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water inside the walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.