Wynwood Smoke & Lounge

320 NW 24 St, Miami, FL 33127 · Permanent Food Service · License 2337096

Official report

out of 100

Grade D

Safety score 63 of 100

Latest visit: Nov 6, 2026 (2 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · 15 other violations

How the score was calculated

Starting score100
Violations at the Nov 6 routine inspection
3 high priority (1 fixed on the spot), 4 intermediate (1 fixed on the spot), 9 basic (2 repeats)
-37
Safety score63

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Nov62026

Routine inspection

16 violations found

First visitNov 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 3 High priority
- 4 Intermediate
- 9 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed employees personal bowls of raw chicken stored on top of drinking ice at bar freezer. Employee removed.
- Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Operator paid license during inspection
  Fixed on the spot
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
  Raw animal foods must be fully cooked prior to service. Observed operator served steak tacos to temperature choice with no consumer advisory. Provided operator with poster. Operator posted at bar wall above three compartment sink.
  Fixed on the spot
  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Observed open containers of hummus and sour cream stored with no date marking.
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed none available for chlorine sanitizer.
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a rear kitchen prep area that consists of reach in coolers and freezer, prep tables, microwaves, air fryers and counter top ovens and not accessible hand wash sink.
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed cases of water stored on floor at storage area.
  Employee personal food not properly identified and segregated from food to be served to the public.
  Observed employees personal bowls of raw chicken stored on in reach in chest freezer at bar.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gaskets at reach in cooler units torn.
  Ripped/worn tin foil used as shelf cover.
  Observed at storage shelves.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Repeat violation
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Observed at both unisex restrooms.
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Observed at rear kitchen area three compartment sink, holes under sink and above sink in walls.
  Repeat violation
- Code 38, Lighting: Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  Observed not enough adequate light at rear kitchen prep area.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Observed at beverage storage area.
Official report, on the Florida DBPR website

Earlier inspections 1

Nov62026Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up

Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 3 Basic
What was still cited
Basic3
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  More time given
  At the first visit
  Observed no ambient thermometer inside reach in coolers at kitchen.
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Still observed hole under three compartment sink.
  More time given
  At the first visit
  Observed under 3 compartment sink.
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  At the first visit
  Observed at kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.