Yi-Wong Chinese Rest
13760 SW 8 St, Miami, FL 33184 · Permanent Food Service · License 2321288
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 8 basic (6 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed next to water heater faucet hose connected, no vacuum breaker. Manager connected vacuum breaker at time of inspection.
Fixed on the spotRepeat violation
Intermediate1
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee washed hands in 3 compartment sink. Manager coached employee on proper hand washing, using hand wash sink only.
Fixed on the spot
Basic8
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Operator removed tongs from oven door handle.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Observed cart at kitchen covered with cardboard.
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed towels not stored on sanitizer solution between uses. Operator removed Lubricant placed wet cleaning towels inside sanitizer bucket.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets in prep table cooler across fro fryer, soiled.soiled shelves under prep tables.
Repeat violation
Code 25, Single-service items: Reuse of single-service or single-use articles.
Observed food stored in reused boxes and cans inside walk in cooler, Operator discarded boxes and cans
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed trough out kitchen Floor unsealed.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed at kitchen soiled tiles water stains above 3 compartment sink.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.