Yo Soy Centro Americno Cafeteria

1351 SW 1 St, Miami, FL 33135 · Permanent Food Service · License 2314503

D
Grade D
Safety score 69 of 100
Latest visit: Aug 24, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    2 high priority (1 fixed on the spot), 2 basic
    -11
  • Administrative complaint on Aug 24
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score69

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 24, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Stand up reach in cooler raw chicken stored above raw beef. Discussed with the operator the proper storage of food.operator rearranged the raw chicken to the lower shelf.

      Fixed on the spot

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment is open to the public and serving customers. License with the Division expired 10/01/25.

      Administrative complaint

    Basic2

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Unisex restroom, urinal leaking. As per operator, awaiting repair.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Current license displayed1