Yokomo Yaki

866 NE 79 St Ste B, Miami, FL 33138 · Mobile Food Dispensing Vehicle · License 2361929

B
Grade B
Safety score 86 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    3 intermediate (2 repeats), 3 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Repeat violation

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray with water and soap not labeled at three compartment sink.

      Repeat violation

    • Code 53, Manager certification and employee training: Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

      Observed manager unable to answer the calibration of thermometer.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed bottom of reach in cooler soiled.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1
Other sanitary and safe operation1
Manager certification and employee training1