Pan Con Lechon Chile y Limon

Intermediate6

• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

  There is no probe thermometer available.

  Repeat violation

• Code 11Employee health

  Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Provided operator with the health reporting agreement, employees read and signed the agreement.

  Fixed on the spot

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  There is no test kit for chlorine sanitizer.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.

  Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during the course of the inspection.

  Fixed on the spot

• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: No certified food manager for establishment.

  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any food manager certification.

  No proof of required state approved employee training provided for any employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training.