Subway Store #52930
1570 John F Kennedy Causeway, North Bay Village, FL 33141 · Permanent Food Service · License 2333749
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 22 complaint inspection2 high priority (no follow-up needed)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed chicken (48°F - Cold Holding)and cooked eggs (52°F - Cold Holding) not being properly held at 41°F or lower at the front counter.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed no vacuum breaker in Mop-sink, located near the dry storage.
Earlier inspections 1
A94Routine inspection3 violations No follow-up needed
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed both test kits ( chlorine and quat ) expired since 2025.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed one of the hand sink covered by a plastic . Person in charge moved the plastic bag immediately.
Fixed on the spot
Basic1
Code 25, Single-service items: Single-service articles improperly stored.
Observed disposable cups and lids stored next to hand sink at the front. Disposable items are exposed to splashed. Manager moved the cups and lids.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.