Andreas Cafeteria & Coffee Shop

Problems were found that had to be fixed. The inspector will come back to check.

• Food out of temperature
  • High priority: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. Observed black beans (124°F - Hot Holding) stored on top of stove for less than 2 hours, as per operator. Item was placed to reheating.
• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. Observed microwave door handle in disrepair.
  • Basic: Walk-in cooler/freezer shelves with rust that has pitted the surface.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots and pans with accumulated grease build up stored on top of the stove.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler. Observed stove top with accumulated grease build up.
  • Basic: Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler with door handles soiled.
• Floors, walls, ceilings and ventilation
  • Basic: Floor tiles missing and/or in disrepair. Throughout the kitchen.
• Manager certification and employee training
  • Intermediate: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee Elsy and Alba with expired certificate.

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair.
• Insects, rodents, pests and animals
  • Basic: Exterior door has a gap at the threshold that opens to the outside.
• Manager certification and employee training
  • Intermediate: Required employee training expired for some employees.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (52°F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
• Food out of temperature
  • High priority: Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45°F or less upon receipt. Observed raw shell egg (52°F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. Observed microwave with a broken handle.
  • Basic: Walk-in cooler shelves with rust that has pitted the surface.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on top of hot water heater heavily soiled. Operator cleaned during the inspection.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Observed 1 live fly in the kitchen flying around.
  • Basic: Dead roaches on premises. Observed 1 dead roach on the floor by the entrance of the bathroom in the kitchen.
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings on the floor at the front counter behind hand washing sink.
  • Basic: Exterior door has a gap at the threshold that opens to the outside.
• Floors, walls, ceilings and ventilation
  • Basic: Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the kitchen hallway. Observed floor around the hot water heater and bathroom soiled. Observed front counter floor behind handwashing sinks heavily soiled.
• Manager certification and employee training
  • Intermediate: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee Alba and Elsy certification expired.