Bambu Pan Asain Kitchen

3427 NE 163 St, North Miami Beach, FL 33160 · Permanent Food Service · License 2316527

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Observed cooked rice held at 79°F - Cold Holding.High priority · 14 other violations

How the score was calculated

Starting score100
Violations at the Oct 30 routine inspection
1 high priority, 3 intermediate, 11 basic (2 repeats); basic violations cost 12 at most
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct302026

Routine inspection

15 violations found

First visitOct 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
15 violations found:
- 1 High priority
- 3 Intermediate
- 11 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Observed cooked rice held at 79°F - Cold Holding.
  Rice was stored on prep table in kitchen area. As per manager rice is stored at ambient temperature and reheated per customer order. Advised manager that rice needs to either be kept below 41°F or above 135°F.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Observed various cooked food prepared onsite and held more than 24 hours not properly date marked.
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
- Code 53, Manager certification and employee training: Observed Food manager certification for Al Lien Phung expired as of 10/23/26.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Basic11
- Code 08, Food protection and cross-contamination: Observed cases of drinks Food stored on floor in waiter / drink station and various containers of food stored on floor in walk in freezer.
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
- Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense cooked rice.
  Observed door missing on table top reach in cooler.
  Door replaced with plastic wrap.
  Equipment in poor repair.
  Observed reach in cooler gaskets torn.
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Repeat violation
  Reach-in cooler shelves with rust that has pitted the surface.
  Food storage container cracked or broken.
  Cardboard used to line nonfood-contact shelves in waiter / drink station.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Located in waiter station.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.