Barra Callao
17034 W Dixie Hwy, North Miami Beach, FL 33160 · Permanent Food Service · License 2337823
What drove the grade
Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (no follow-up needed), 4 intermediate (2 repeats), 4 basic (1 repeat)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Code 50, Current license displayed: Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
Intermediate4
Code 01, Approved source; food safe and unadulterated: Observed oyster tags not marked with last date served.
Repeat violation
Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Repeat violation
Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.
Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post.
Observed establishment serving various raw items but Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Basic4
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw hamachi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Fish still frozen manager opened packaging.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Code 16, Dishwashing facilities and test kits: No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.