Boteco DO Manolo

3161 NE 163 Rd St, North Miami Beach, FL 33160 · Permanent Food Service · License 2323288

B
Grade B
Safety score 88 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Bowl with no handle used to dispense flour.Basic, repeat · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    9 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 9 Basic
    What the inspector cited

    Basic9

    • Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense flour.

      Manager discarded bowl.

      Repeat violation

      Cardboard used to line food-contact shelves in dry storage area.

      Manager removed.

      Fixed on the spot

      Equipment in poor repair.

      Observed reach in cooler/ freezer gaskets torn.

      Repeat violation

      Walk-in freezer shelves with rust that has pitted the surface.

      Repeat violation

      Reach-in cooler / freezer shelves with rust that has pitted the surface.

    • Code 24, Clean equipment storage and air drying: Clean plastic containers not stored inverted or in a protected manner.

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over shelf with food in dry storage area.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained5
Clean equipment storage and air drying1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1