Burger King #12

1910 NE 163 St, North Miami Beach, FL 33162 · Permanent Food Service · License 2330090

D
Grade D
Safety score 60 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    2 high priority (1 repeat), 1 intermediate, 3 basic
    -20
  • Administrative complaint on Oct 26, now complaint after follow-up
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score60

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitOct 27, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    3 violations still not corrected:

    • 1 High priority
    • 2 Basic
    What was still cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      At the time of the callback inspection observed approximately 6+ live flies landing on bread bags.

      Administrative complaint

    Basic2

    • Code 29, Plumbing and backflow prevention: Observed water filter by the hot water heater leaking continuously to the floor.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 26, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    6 violations found:

    • 2 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 4 live flies flying in the kitchen area, approximately 20+ live flies laying on cases of open single service items and by hot water heater,3 live flies laying on top of ice machine and 3 live flies laying on seal hamburger bun racks.

      Administrative complaint

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to provide any food safety training certificate for employees hired more than 60 days names are Bianca, Carlos, Charmaine, Dario, Dave, Dwayne, Erykah, Jaliyah, Kemarley, Megan, Perline, Steven Jackson, Teresa, Veronica.

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Observed kitchen reach-in freezer interior/shelves have accumulation of soil residues.

    • Code 29, Plumbing and backflow prevention: Observed water filter by the hot water heater leaking continuously to the floor.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall with mold like substance by the 3 compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Plumbing and backflow prevention3
Insects, rodents, pests and animals2
Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Manager certification and employee training1