Cafe del Alma
16275 Biscayne Blvd, North Miami Beach, FL 33160 · Permanent Food Service · License 2328657
What drove the grade
Observed oranges with mold-like growth stored in reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection1 high priority (fixed on the spot), 2 intermediate (2 repeats), 5 basic (3 repeats)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Observed oranges with mold-like growth stored in reach in cooler.
Advised person in charge and she discarded. See stop sale.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink behind front counter not accessible for employee use at all times due to cleaning supplies and sanitizer buckets stored inside.
Repeat violation
No soap provided at handwash sink in prep/ warewash area.
Repeat violation
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale.
Repeat violation
Code 08, Food protection and cross-contamination: Observed onions and carrots stored on floor in walk in cooler.
Repeat violation
Observed Raw Oranges and avocados not washed prior to preparation.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Code 23, Non-food contact surfaces clean: Observed reach in cooler gaskets soiled with debris.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.