Caribbean Guys

324 NW 170 St, North Miami Beach, FL 33169 · Mobile Food Dispensing Vehicle · License 2360056

A
Grade A
Safety score 93 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Operator had 'Pool test strips'. Showed him the correct ones for food service.

    Basic3

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

    • Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.

      Repeat violation

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

      No 2026 decal displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Current license displayed1