Chifa DU Kang
1760 NE Miami Gardens Dr, North Miami Beach, FL 33179 · Permanent Food Service · License 2327820
What drove the grade
Standing water in bottom of reach-in-cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Manager discarded.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves under cut board.
Manager removed.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed takeout containers stored on floor in dry storage. Manager moved to shelf.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.