Cm Chicken

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces designed and maintained
  • Basic: Reach-in cooler shelves with rust that has pitted the surface.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Handwash sinks and supplies
  • Intermediate: Handwash sink not accessible for employee use at all times. Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by a trash can.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Thermometers provided and accurate
  • Intermediate: No probe thermometer provided to measure temperature of food products. Operator found thermometer.
• Food-contact surfaces designed and maintained
  • Basic: Reach-in cooler shelves with rust that has pitted the surface.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen storage shelves soiled.
• Handwash sinks and supplies
  • Intermediate: Handwash sink not accessible for employee use at all times.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. Observed 2 dead roaches on the floor next to oil filter in the back.
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings on the floor under the fryers and 3+ rodent droppings on the back door window.
  • High priority: Roach excrement and/or droppings present. Observed 15+ dropping on the floor under the 3 compartment sink, 5+ droppings by the back door window, 20+ droppings on the floor at the front counter, 5+ droppings on the floor under the boba station.
• Floors, walls, ceilings and ventilation
  • Basic: Worn, torn and/or soiled floors/carpeting. Under the fryers, under the reach in coolers, and under the boxes in the hallway.