Dominos Pizza

1012 NE 163 St, North Miami Beach, FL 33162 · Permanent Food Service · License 2332582

C
Grade C
Safety score 77 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 intermediate
    -3
  • Complaint after follow-up on Oct 19
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

1 violation found · Inspector came back once
  1. Follow-up visitOct 19, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      Marvin and Lothaire been hired more than 60 days with no employee training.

    Official report, on the Florida DBPR website
  2. First visitAug 19, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee with no employee training named Heavenly, Marvin, Steve and lothaire.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2