Eat and Run Subs

The inspector came back, found the problems fixed and allowed the business to reopen.

• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.
• Floors, walls, ceilings and ventilation
  • Basic: Worn, torn and/or soiled floors/carpeting.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Valerie and Juan Carlos with no knowledge of their responsibility.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with old food debris.
  • High priority: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm),operator remade Triple Sink (Chlorine 100ppm).
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with old food debris.
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent dropping on top of water heater, 20+ rodent droppings on the floor under the fryers, 20+ rodent droppings on the floor under the display case at the front counter handwashing, and 5 droppings on the floor under mop sink.
  • High priority: Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the curtain in the entrance of the kitchen.
  • High priority: Roach excrement and/or droppings present. Observed 25+ droppings on the floor under the 3 compartment sink, 10+ droppings on the floor under the bread shelves.
• Floors, walls, ceilings and ventilation
  • Basic: Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor heavily soiled with old food debris.