El Rinconcito Argentino Bakery

1839 NE 185 St, North Miami Beach, FL 33179 · Permanent Food Service · License 2334226

A
Grade A
Safety score 90 of 100
Latest visit: Jul 27, 2026

What drove the grade

Observed Raw shell eggs stored over potato salad in reach in cooler.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    1 high priority (fixed on the spot), 5 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed Raw shell eggs stored over potato salad in reach in cooler.

      Manager rearranged.

      Fixed on the spot

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table next to food.

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves in walk in cooler.

      Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

      Walk-in cooler shelves with rust that has pitted the surface.

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed cases of takeout containers stored on floor behind front counter. Manager moved to shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained3
Food protection and cross-contamination1
Handwashing and hygienic practices1
Single-service items1