Emma E Lorenzo Trattoria

12953 Biscayne Blvd, North Miami Beach, FL 33181 · Permanent Food Service · License 2333626

A
Grade A
Safety score 93 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 6, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Food debris inside the oven.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Black mold like substance inside the ice machine.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler gasket soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Manager certification and employee training1