La Granja on North Miami Beach
1901 NE 163 St, North Miami Beach, FL 33162 · Permanent Food Service · License 2332027
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection1 high priority (fixed by the Jul 27 follow-up), 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 33, Garbage and refuse: Open dumpster lid.
More time given
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
More time given
Floor area(s) covered with standing water.
More time given
- First visitJul 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
Observed 3 live roaches crawling on the wall by the storage rack next to exit door.
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed kitchen reach in cooler gaskets torn.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed white cutting board in prep area with a wet cloth under the cutting board.
Code 33, Garbage and refuse: Open dumpster lid.
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
Thoughtout the kitchen.
Floor area(s) covered with standing water.
Throughout the kitchen.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cellphone on top of shelves in the prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.