Mama Pizza End Coffee Shop
19200 W Dixie Hwy, North Miami Beach, FL 33180 · Permanent Food Service · License 2333671
What drove the grade
Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking.
How the score was calculated
- Starting score100
- Violations at the Oct 5 complaint inspection3 high priority, 2 intermediate, 6 basic (1 repeat)-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking.
All were stored in front counter display case. Per manager all pizzas are held on time for 4 hours and had only been in case for about 1 hour.
Code 14, Food-contact surfaces designed and maintained: Observed Non-food grade paper/paper towel used as liner for containers of cut vegetables.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
Intermediate2
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between reach in cooler and prep table.
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
No container installed for catching grease from hood drip tray.
Repeat violation
Code 23, Non-food contact surfaces clean: Observed top of oven soiled with accumulated grease build up.
Code 24, Clean equipment storage and air drying: Observed Cleaned and sanitized metal pans stored on floor next to oven.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.