McDonald's Restaurant # 1583

18350 NE 18 Road, North Miami Beach, FL 33162 · Permanent Food Service · License 2302288

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Aug 19, 2026

What drove the grade

Warewashing sanitizing solution exceeding the maximum concentration allowed.High priority · fixed on the spot · 5 other violations

How the score was calculated

Starting score100
Violations at the Aug 19 routine inspection
1 high priority (fixed on the spot), 3 intermediate (fixed on the spot), 2 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug192026

Routine inspection

6 violations found

First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 1 High priority
- 3 Intermediate
- 2 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
  Observed Triple Sink (Quaternary 400ppm); operator remade Triple Sink (Quaternary 200ppm).
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed fry dispenser with mold like substance. Operator cleaned during inspection.
  Fixed on the spot
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed ware washing handwashing sink turned off. Operator turned on.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.in the ware washing area.
  Operator placed new roll.
  Fixed on the spot
Basic2
- Code 22, Food-contact surfaces clean and sanitized: Observed grill reach-in cooler interior have accumulation of soil residues.
  Operator cleaned during inspection.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in freezer gaskets soiled. Operator cleaned during inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.