Miami Squeeze
18315 W Dixie Hwy, North Miami Beach, FL 33160 · Permanent Food Service · License 2321914
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
How the score was calculated
- Starting score100
- Violations at the Jul 7 complaint inspection2 intermediate (1 fixed on the spot, 1 repeat), 8 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to utensils being stored inside.
Chef removed.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
Repeat violation
Basic8
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw red snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Code 08, Food protection and cross-contamination: Observed bag of dry rice stored on floor in dry storage area.
Observed various reach in coolers/ freezers containing food for customer consumption stored in a room/shed that is not fully enclosed and protected from outside elements.
Code 14, Food-contact surfaces designed and maintained: Observed 3oz container with no handle used to dispense various seasonings.
Cardboard used to line food-contact shelves in reach in cooler.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler in ware wash area.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 38, Lighting: Lights in juicing area missing the proper shield, sleeve coatings or covers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.