Nick Caribbean Restaurant
14530 W Dixie Hwy, North Miami Beach, FL 33161 · Permanent Food Service · License 2324206
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsFollow-up to an earlier routine inspection
- 4th follow-up visitAug 19, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
On 8/19/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products.
More time given
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
On 8/19/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths
More time given
Code 53, Manager certification and employee training: Food manager certification expired.
On 8/19/2026 at the time of the callback inspection Food manager certification expired. Nico Sejour 5/6/2021
Administrative complaint
No proof of required state approved employee training provided for any employees.
On 8/19/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees.
Administrative complaint
Basic3
Code 14, Food-contact surfaces designed and maintained: Exhaust system operated with filters removed.
On 8/19/2026 at the time of the callback inspection Observed hood filter missing.
More time given
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
On 8/19/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine.
Administrative complaint
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
On 8/19/2026 at the time of the callback inspection grease on top of the stove.
More time given
- 3rd follow-up visitJul 10, 2026 Closure extended
The problems weren't fixed yet. The business stays closed while the owner is given more time.
10 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
On 7/10/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products.
More time given
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026More time given
On 06/19/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
On 7/10/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths
More time given
At the first visit
Establishment is using chlorine as a sanitizer
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026More time given
On 06/19/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer
Code 27, Water source: Cold water not provided/shut off at employee handwash sink in kitchen area
On 7/10/2026 at the time of the callback inspection Cold water not provided/shut off at employee handwash sink in kitchen area
More time given
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026More time given
On 06/19/2026 at the time of the callback inspection Cold water not provided/shut off at employee handwash sink in kitchen area
Code 53, Manager certification and employee training: Food manager certification expired.
On 7/10/2026 at the time of the callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
More time given
At the first visit
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026
On 06/19/2026 at the time of the callback inspection Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Follow-up, Jun 18, 2026More time given
No proof of required state approved employee training provided for any employees.
On 7/10/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees.
More time given
At the first visitRepeat violation
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026Repeat violation
On 06/19/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Follow-up, Jun 18, 2026More time given
Basic5
Code 14, Food-contact surfaces designed and maintained: Exhaust system operated with filters removed.
On 7/10/2026 at the time of the callback inspection Observed missing filter in the hood system.
More time given
At the first visit
No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026More time given
On 06/19/2026 at the time of the callback inspection Observed one filter missing in the hood system
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
On 7/10/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026More time given
On 06/19/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
On 7/10/2026 at the time of the callback inspection grease on top of the stove.
More time given
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026
On 06/19/2026 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Follow-up, Jun 18, 2026More time given
Buildup of food debris/soil residue on equipment door handles.
On 7/10/2026 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles.
More time given
At the first visitRepeat violation
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026Repeat violation
On 06/19/2026 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles.
Follow-up, Jun 18, 2026More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
On 7/10/2026 at the time of the callback inspection Current Hotel and Restaurant license not displayed.
More time given
Follow-up, Jun 18, 2026More time given
Follow-up, Jun 19, 2026
On 06/19/2026 at the time of the callback inspection Current Hotel and Restaurant license not displayed.
Follow-up, Jun 18, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.