Paquito's Mexican Restaurant

16265 Biscayne Blvd, North Miami Beach, FL 33160 · Permanent Food Service · License 2326109

B
Grade B
Safety score 85 of 100
Latest visit: Sep 3, 2026

What drove the grade

Handwash sink in bar area not accessible for employee use at all times due to table blocking path.Intermediate · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 intermediate, 9 basic (3 repeats)
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 1 Intermediate
    • 9 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink in bar area not accessible for employee use at all times due to table blocking path.

    Basic9

    • Code 06, Food properly thawed: Observed raw shrimp thawing in standing water in prep area.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Repeat violation

      In-use tongs stored on reach in cooler door handle between uses.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

      Food storage container/container lid cracked or broken.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Floors in walk in cooler/ freezer not maintained smooth and durable.

      Floor cracked up.

      Ceiling tile missing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Food properly thawed1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Handwash sinks and supplies1